Serves 4
Prep & Cooking Time- 25 mins
Ingredients:
2 tbsp olive oil
2 potatoes, diced
6 eggs
milk
salt to taste
pepper to taste
1/8 cup butter
1/2 cup spinach leaves
4 flour tortillas
3 tsp chopped parsley
1 cup grated cheddar cheese
Directions:
1. Heat oil in skillet, add potatoes & cook, stirring occasionally until golden brown and tender. Remove from heat & set aside.
2. Crack eggs into another pan & add 2 tbsp milk, butter, spinach, & salt to taste.
3. Cook over medium heat, continually whisking until eggs are scrambled. Season to taste with pepper.
4. Place a few spinach leaves on each tortilla.
5. Spoon a layer of potatoes and scrambled eggs down center of each tortilla. Sprinkle with parsley.
6. Top with cheese, fold over edges of tortillas & roll up.
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